Dinner Menu

Reservations are encouraged


Bruschetta 11

Crostino toast points topped with a salsa cruda finished with fresh mozzarella and balsamic

Fritto Misto 18

Lightly fried calamari, shrimp & garden veggies with brivido sauce

Fried Artichokes 13

Served with a roasted garlic aioli

Burrata e Prosciutto 18

Imported burrata from Italy served with prosciutto di parma

Calamari Alla Griglia 16

Grilled calamari served with spicy mixed peppers in a garlic white wine reduction


Salsciccia Calabrese 14

Thick sliced Calabrese sausage served with mixed peppers, fingerling potatoes & onions


Antipasto Italiano 16

Assorted meats and cheeses

Zuppa Di Pesce 25

Calamari, shrimp, scallops, mussels, & clams sautéed in a spicy tomato or garlic white wine sauce, topped with toast points

Polpette Di Cozze 18

Steamed mussels with fresh basil, capers, and cherry tomatoes in your choice of spicy tomato or garlic white wine sauce


Zuppa del Giorno 6

Chef's soup of the day

Pasta Fagioli 6

Cannellini bean & pasta soup, Napolitano style


Minestrone 6

Hearty Italian style vegetable soup


Caprese 11

Heirloom tomatoes and fresh mozzarella with arugula pesto, balsamic vinegar, EVOO, and basil


Mediterranean Avocado Salmon Salad 18

Mixed greens, tomatoes, red onion, and cucumber in a creamy caper chive dressing


Melanzana 12

Breaded eggplant layered with tomato, fresh mozzarella, and pesto

Insalata Di Cesare 10

Classic caesar topped with tomatoes, parmesan cheese and croutons


Insalata Della Casa 10

Crisp mixed greens tossed in our house vinaigrette topped with red onion, cucumbers, black olives and banana peppers


Rughetta 10

Arugula, artichokes, tomatoes, and fresh mozzarella tossed in a lemon vinaigrette



Side Salad 6

Parmesan Fingerling Potatoes 7

Seasonal Vegetable 7

Spinaci Saltati 7

Brussels Sprouts 7





• Tomatoes • Sausage • Mushrooms • Pepperoni • Roasted Peppers • Onions

Olives • Anchovies • Spinach • Garlic • Jalapeños • Salami • Giardiniera

Nduja (Italian Soft sausage) 18

Pepperoni, fresh jalapeños with dollops of ricotta

Margherita 17

Fresh mozzarella with basil and plum tomatoes

Carne Supreme 17

Rotating cured meats with peppers, olives, and onions


Lasagna Della Casa 20

Homemade 6 layers with bolognese sauce

Farfalle Alla Buttera 21

Bow tie pasta served with grilled chicken, mushrooms & sun-dried tomatoes in pomodore cream sauce

Farfalle al Salmone 21

Bowtie pasta with Alaskan salmon, dill, cherry tomatoes, and basil sautéed in a white wine cream sauce

Rigatoni Boscaiola 21

Calabrese sausage, mushrooms & peas tossed in a tomato cream sauce

Orecchiette Zarese 21

Orecchiette pasta, four cheese sauce, crumbled sausage, peas and fresh basil

Spaghetti Con Polpette 18

Spaghetti & meatballs in our homemade tomato sauce

Fettuccini Alfredo 17

Add chicken + 5 or shrimp +8

Gnocchi Della Nonna 20

Choice of: tomato sauce, four cheese, or bolognese

Pappardelle Bolognese 20

Wide egg pasta tossed in beef, veal, and pork meat sauce

Vegan Primavera 17

Fresh seasonal vegetable sautéed in a garlic olive oil sauce


Linguini Del Mar 29

Calamari, shrimp, scallops, mussels, & clams in your choice of spicy tomato or garlic white wine sauce over linguini


Ravioli 17

Cheese ravioli with your choice of: bolognese, four cheese or pomodoro sauce

Risotto Contadino 26

Creamy risotto of chicken, peas, pancetta, and saffron


Risotto Diavolo 29

Shrimp in a spicy pomodoro sauce

Risotto ai Funghi 26

Assorted wild mushrooms, garlic, butter and herbs


Torta Di Formaggio 9

House New York Cheesecake

Chocolate Cake 9

Tiramisu 9

Cannoli 8

Chocolate Tartufo 9

Limoncello Tartufo 9

Gelato 7
Chocolate, Hazelnut, Pistachio, Spumoni, Vanilla

Sorbetto 7
Lemon, Peach, Raspberry


Berkshire Pork Chop 33

Bone in Bellini pork chop, char grilled, served over Parmesan fingerling potatoes with arugula pesto and picked peaches

Vitello Scallopini 30

Pan seared veal over a bed of spinach & garlic, choice of marsala or limone

Tonno All Aglio 32

Pan-seared Ahi Tuna served over a bed of fresh baby spinach, grilled asparagus, and topped with a creamy, sweet garlic sauce and crispy fried artichokes

6 Oz Filet 38

Filet over fingerling potatoes and brussels sprouts tossed in pancetta vinaigrette

Pollo Parmigiana 23

Thinly pounded and breaded chicken topped with tomato sauce and mozzarella cheese over spaghetti pomodoro

Eggplant Parmigiana 22

Breaded eggplant topped with tomato sauce and mozzarella cheese over penne pomodoro

Pollo a Scelta 23

Chicken sautéed with your choice of limone or marsala sauce over a bed of sautéed spinach and garlic

Pesce Limone 23

Whitefish sauteed with white wine, lemon and capers over a bed of spinach and garlic

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