APPETIZERS
Bruschetta 11
Crostino toast points topped with a salsa cruda finished with fresh mozzarella and balsamic
Fritto Misto 18
Lightly fried calamari, shrimp & garden veggies with brivido sauce
Fried Artichokes 13
Served with a roasted garlic aioli
Burrata e Prosciutto 18
Imported burrata from Italy served with prosciutto di parma
Calamari Alla Griglia 16
Grilled calamari served with spicy mixed peppers in a garlic white wine reduction
Gluten-Free
Salsciccia Calabrese 14
Thick sliced Calabrese sausage served with mixed peppers, fingerling potatoes & onions
Gluten-Free
Antipasto Italiano 16
Assorted meats and cheeses
Zuppa Di Pesce 25
Calamari, shrimp, scallops, mussels, & clams sautéed in a spicy tomato or garlic white wine sauce, topped with toast points
Polpette Di Cozze 18
Steamed mussels with fresh basil, capers, and cherry tomatoes in your choice of spicy tomato or garlic white wine sauce
ZUPPE & INSALATE
Zuppa del Giorno 6
Chef's soup of the day
Pasta Fagioli 6
Cannellini bean & pasta soup, Napolitano style
Gluten-Free
Minestrone 6
Hearty Italian style vegetable soup
Gluten-Free
Caprese 11
Heirloom tomatoes and fresh mozzarella with arugula pesto, balsamic vinegar, EVOO, and basil
Gluten-Free
Mediterranean Avocado Salmon Salad 18
Mixed greens, tomatoes, red onion, and cucumber in a creamy caper chive dressing
Gluten-Free
Melanzana 12
Breaded eggplant layered with tomato, fresh mozzarella, and pesto
Insalata Di Cesare 10
Classic caesar topped with tomatoes, parmesan cheese and croutons
Gluten-Free
Insalata Della Casa 10
Crisp mixed greens tossed in our house vinaigrette topped with red onion, cucumbers, black olives and banana peppers
Gluten-Free
Rughetta 10
Arugula, artichokes, tomatoes, and fresh mozzarella tossed in a lemon vinaigrette
ADD CHICKEN 5
ADD SALMON OR SHRIMP 8
SIDE
Side Salad 6
Parmesan Fingerling Potatoes 7
Seasonal Vegetable 7
Spinaci Saltati 7
Brussels Sprouts 7
ALL GLUTEN-FREE
PIZZA 12"
CREATE YOUR OWN 17
ADDITIONAL INGREDIENTS 2.25
• Tomatoes • Sausage • Mushrooms • Pepperoni • Roasted Peppers • Onions
Olives • Anchovies • Spinach • Garlic • Jalapeños • Salami • Giardiniera
Nduja (Italian Soft sausage) 18
Pepperoni, fresh jalapeños with dollops of ricotta
Margherita 17
Fresh mozzarella with basil and plum tomatoes
Carne Supreme 17
Rotating cured meats with peppers, olives, and onions
PRIMI
Lasagna Della Casa 20
Homemade 6 layers with bolognese sauce
Farfalle Alla Buttera 21
Bow tie pasta served with grilled chicken, mushrooms & sun-dried tomatoes in pomodore cream sauce
Farfalle al Salmone 21
Bowtie pasta with Alaskan salmon, dill, cherry tomatoes, and basil sautéed in a white wine cream sauce
Rigatoni Boscaiola 21
Calabrese sausage, mushrooms & peas tossed in a tomato cream sauce
Orecchiette Zarese 21
Orecchiette pasta, four cheese sauce, crumbled sausage, peas and fresh basil
Spaghetti Con Polpette 18
Spaghetti & meatballs in our homemade tomato sauce
Fettuccini Alfredo 17
Add chicken + 5 or shrimp +8
Gnocchi Della Nonna 20
Choice of: tomato sauce, four cheese, or bolognese
Pappardelle Bolognese 20
Wide egg pasta tossed in beef, veal, and pork meat sauce
Vegan Primavera 17
Fresh seasonal vegetable sautéed in a garlic olive oil sauce
Gluten-Free
Linguini Del Mar 29
Calamari, shrimp, scallops, mussels, & clams in your choice of spicy tomato or garlic white wine sauce over linguini
Gluten-Free
Ravioli 17
Cheese ravioli with your choice of: bolognese, four cheese or pomodoro sauce
Risotto Contadino 26
Creamy risotto of chicken, peas, pancetta, and saffron
Gluten-Free
Risotto Diavolo 29
Shrimp in a spicy pomodoro sauce
Risotto ai Funghi 26
Assorted wild mushrooms, garlic, butter and herbs
DESSERT
Torta Di Formaggio 9
House New York Cheesecake
Chocolate Cake 9
Tiramisu 9
Cannoli 8
Chocolate Tartufo 9
Limoncello Tartufo 9
Gelato 7
Chocolate, Hazelnut, Pistachio, Spumoni, Vanilla
Sorbetto 7
Lemon, Peach, Raspberry
SECONDI
Berkshire Pork Chop 33
Bone in Bellini pork chop, char grilled, served over Parmesan fingerling potatoes with arugula pesto and picked peaches
Vitello Scallopini 30
Pan seared veal over a bed of spinach & garlic, choice of marsala or limone
Tonno All Aglio 32
Pan-seared Ahi Tuna served over a bed of fresh baby spinach, grilled asparagus, and topped with a creamy, sweet garlic sauce and crispy fried artichokes
6 Oz Filet 38
Filet over fingerling potatoes and brussels sprouts tossed in pancetta vinaigrette
Pollo Parmigiana 23
Thinly pounded and breaded chicken topped with tomato sauce and mozzarella cheese over spaghetti pomodoro
Eggplant Parmigiana 22
Breaded eggplant topped with tomato sauce and mozzarella cheese over penne pomodoro
Pollo a Scelta 23
Chicken sautéed with your choice of limone or marsala sauce over a bed of sautéed spinach and garlic
Pesce Limone 23
Whitefish sauteed with white wine, lemon and capers over a bed of spinach and garlic