Welcome to Ciao Bella Ristorante Online. Ciao Bella focuses on regional Tuscan cuisine, offering original recipes like Rigatoni Boscaiola (mushrooms, Calabrese sausage and peas sautéed in a tomato cream sauce), Pesce Bianco (white wine in a lemon caper sauce with bed of spinach garlic) and Tagliata Toscana (NY strip steak with rosemary, peppercorn, broiled and served with arugula and rosemary potatoes), among many other entrees. There's also a full array of home-made Italian-style thin-crust pizzas, all made with the freshest ingredients. Owner Joe Scalzo's favorite? The Quattro Stagioni, topped with tomatoes, artichokes, prosciutto and black olives.